So the recipe tells you to dust the counter with flour before rolling your dough, sound familiar? When you do, you’re adding more flour to the dough and your biscuits, scones and tarts are tougher and drier. Not with the My Pasty Mate.
- No excess dusting required that can dry out the dough
- Outstanding working surface and minimise contact with bacteria laden counter tops
- Easily lift dough off without sticking
- Cleans up easily with a damp sponge ready to use again and again
- 100% food safe and the ONLY pasty mat that is health regulation approved
Perfect scones and biscuits every time
