Pastry
My Pastry Mate’s unique non-stick surface allows for easy rolling without sticking, and prevents overuse of flour, which toughens and dries out your pastry dough. Ideal for makin
Icing & Cakes
My Pastry Mate’s unique non-stick surface allows for easy rolling without sticking, and prevents overuse of flour, which toughens and dries out your pastry dough. Ideal for makin
Bread Dough
My Pastry Mate’s unique non-stick surface allows for easy rolling without sticking, and prevents overuse of flour, which toughens and dries out your pastry dough. Ideal for makin
Pasta
My Pastry Mate’s unique non-stick surface allows for easy rolling without sticking, and prevents overuse of flour, which toughens and dries out your pastry dough. Ideal for makin
Chocolate
My Pastry Mate’s unique non-stick surface allows for easy rolling without sticking, and prevents overuse of flour, which toughens and dries out your pastry dough. Ideal for makin
Scones & Biscuits
My Pastry Mate’s unique non-stick surface allows for easy rolling without sticking, and prevents overuse of flour, which toughens and dries out your pastry dough. Ideal for makin
Sugar Decorations
My Pastry Mate’s unique non-stick surface allows for easy rolling without sticking, and prevents overuse of flour, which toughens and dries out your pastry dough. Ideal for makin
Other Uses
My Pastry Mate’s unique non-stick surface allows for easy rolling without sticking, and prevents overuse of flour, which toughens and dries out your pastry dough. Ideal for makin
