Use to roll out ready to roll, fondant icing quickly and effectively!
Simply wipe with a damp cloth and warm soapy water after use, it’s that easy
No excess dusting is required so there is no wastage, plus you can roll thinner and use less icing!
Because you don’t have to use excess flour, no discolouring of intricate coloured icing occurs
No need to use flour or icing sugar as a non-stick additive
Using My Pastry Mate keeps your work area mess isolated, easy to clean and protects your workbench surfaces
Ideal for use with ready to roll icing, fondant, pasta, chocolate work and kneading dough
Using My Pastry mate eliminates contact with potentially bacteria laden workbenches and other surfaces
Your fondant and other base ingredients are preserved, as you don’t have to use excess flour or other non-stick additives that can make your icing, scones, and pastries dry out
My Pastry Mate contains no toxic metals and is made from specialised materials, not general-purpose vinyl
We found the My Pastry Mate to be an ideal surface on which to work and extremely well suited to our products.
What a wonderful piece of equipment. This pastry sheet has made life so much easier and my finished product awesome. Everyone should have one.
“Amazing! As one of Melbourne’s leading Wedding & Commercial caterers we use the My Pastry Mate Pastry Mats everyday. We find when rolling out pastries and dough not having to use excess dusting flour, which we know can toughen and dry pastries, helps us reduce waste and saves us money too.
We use in-house for a variety of preparations to eliminate contact with workbench areas.
It’s a great product and a breeze to clean.