Use to roll out ready to roll, fondant icing quickly and effectively!

Simply wipe with a damp cloth and warm soapy water after use, it’s that easy

No excess dusting is required so there is no wastage, plus you can roll thinner and use less icing!

Because you don’t have to use excess flour, no discolouring of intricate coloured icing occurs

No need to use flour or icing sugar as a non-stick additive

Using My Pastry Mate keeps your work area mess isolated, easy to clean and protects your workbench surfaces

Ideal for use with ready to roll icing, fondant, pasta, chocolate work and kneading dough

Using My Pastry mate eliminates contact with potentially bacteria laden workbenches and other surfaces

Your fondant and other base ingredients are preserved, as you don’t have to use excess flour or other non-stick additives that can make your icing, scones, and pastries dry out

My Pastry Mate contains no toxic metals and is made from specialised materials, not general-purpose vinyl